During a cruise adventure in 2018, Lucia Berti experienced unexplained symptoms. Following a visit to her GP and specialist, a coeliac diagnosis was confirmed. This is her inside story about that journey and how her love for gluten free Italian cooking continues to inspire others in the community.

From new diagnostic tools to clinical trials, public screening policies and assessments on mental health impacts, we take a look at the most important coeliac disease research happening across the world in 2026.

The Welsh government is rolling out a gluten free subsidy card for citizens who require the gluten free diet for health reasons, alleviating financial pressure for their community. We ask the question: how can we learn from this example closer to home?

Head of European Operations at Celiacs in Europe Catalin Varela gives us a rundown on her team of gluten-free travel consultants and how they help you navigate the continent in style. From Italy to Greece and the UK to France, this is a service worth paying attention to.