With the aid of Dr. Kim Faulkner-Hogg, we explore what food labels really mean when they list their ingredients, helping coeliacs and gluten free consumers navigate the shopping aisle with confidence. Thanks to her years of experience as a professional dietitian, she communicates what information to highlight before making any purchase.

It’s time to confront men’s health and how it applies to those suffering with coeliac disease and gut issues. What holds men back from having open conversations and seeking support? We explore cultural and societal issues that prevent men from getting the help they desperately need in the health space.

Results from a study conducted in 2019-2020 have just been published from District Headquarters (DHQ) Teaching Hospital, Gujranwala, Pakistan. The data highlights the high-risk between IBS patients and coeliac disease.

UK entrepreneur Sonny Wells spoke with A Gluten Free Family about his ambitious gluten free fast food chain Sonny’s Food. He gives us special insights into his personal motivation, lofty goals for the coeliac community and receiving recognition from Virgin and Sir Richard Branson.

Head chef and founder of Pasta Di Casa, Anthony Dionne shares his insights and tips for patrons who are looking to dine out gluten free. From pre-planning and preparation to engaging staff and looking out for red flags, he offers valuable advice to all coeliac customers.

Associate Professor Kelly Lambert reveals what her 2012 and 2024 studies explain about affordability and cost with gluten free foods for shoppers. With first-hand data and a wealth of experience, the figures from major Australian retailers makes for sober reading while the push towards a subsidy remain ongoing.

The Welsh government is rolling out a gluten free subsidy card for citizens who require the gluten free diet for health reasons, alleviating financial pressure for their community. We ask the question: how can we learn from this example closer to home?

Ballpark Music bass player Jen Boyce shares her personal coeliac journey, offering insights into her health battles, the rise of the Brisbane indie band and what advice she offers for musicians and gluten free consumers on the road.

Dr. Andrew Williams, Principal Scientist at Westmead Children’s Hospital in Sydney, offers critical insights into future of coeliac disease research and diagnosis. Finding surprise links with other conditions, Dr. Williams outlines the urgency to address public screening efforts while advocating for new testing programs.

Nicole Marie from Gut Health Group opens up on her online telehealth bulk-billed dietitian practice and what it offers clients. From coeliac disease to IBS, SIBO and other specific gut-related ailments, Nicole’s expertise offers the type of support many could not otherwise access due to cost concerns.

Gluten Intolerance Group’s (GIG) CEO Cynthia Kelly revises the humble beginnings of the American organization, tracing how the group has grown and established itself strongly in the celiac disease and gluten-free space thanks to hard work and networking in their part of the world.

Head of European Operations at Celiacs in Europe Catalin Varela gives us a rundown on her team of gluten-free travel consultants and how they help you navigate the continent in style. From Italy to Greece and the UK to France, this is a service worth paying attention to.

Whether it’s Spotify or Apple, what podcasts are we subscribing to in 2025 for all your gluten free and coeliac news and opinion? We highlight some of the best, spanning podcasts in Australia, the US and UK.

WEHI researchers Jason Tye-Din and Olivia Moscatelli are leading the charge on a brand new coeliac disease blood test, with a new study promising to completely alter testing and allow patients to bypass a gastroscopy in the process.

Joanna Aaron from I On Nutrition highlights the very real risks involved with adhering to a strict gluten free diet, with coeliacs needing to recognise and act on the potential nutrient deficiencies that impact the gut microbiome.

We highlight some of the best gluten free locations at Sydney’s VIVID festival for 2025. With great lights, music and events taking place, this is a chance to source coeliac-safe food that makes the nightlife adventure worthwhile.

Prior to my official diagnosis in 2020, I suffered from a wide range of physical and mental symptoms that were indicative of coeliac disease. This is a chance to examine 7 of these symptoms in further detail, highlighting the need for immediate medical action.

While the removal of gluten is mandatory for coeliac disease, there’s more involved to achieving a healthy balance diet rich in essential nutrients. Accredited dietitian and coeliac herself Jessica Milliner delves into the gut health benefits of a nutrient dense GF diet that goes beyond just gluten free.

Gluten Intolerance Group (GIG) CEO Cynthia Kelly explains what her organisation provides for families living with celiac disease and gluten sensitivity, giving individuals and communities the tools to live a happy life and improve dietary standards with practical support.

Organisations from all corners of the globe are making strides to improve coeliac disease awareness while seeking research and medical resolutions. Yet there are steps we can also take as everyday people to leverage their efforts and maximise the strength of the community as a whole.