The Welsh government is rolling out a gluten free subsidy card for citizens who require the gluten free diet for health reasons, alleviating financial pressure for their community. We ask the question: how can we learn from this example closer to home?

WEHI researchers Jason Tye-Din and Olivia Moscatelli are leading the charge on a brand new coeliac disease blood test, with a new study promising to completely alter testing and allow patients to bypass a gastroscopy in the process.

We highlight some of the best gluten free locations at Sydney’s VIVID festival for 2025. With great lights, music and events taking place, this is a chance to source coeliac-safe food that makes the nightlife adventure worthwhile.

2025 promises to be a year to remember for the gluten free community and those living with coeliac disease. We step back and examine what we’re paying attention to in the new year, highlighting the need for more investment, innovation, discussion and awareness at all levels.