Massachusetts pastry chef Monica Glass delves into her personal inspiration for running Cambridge’s Verveine Cafe & Bakery, and why her own coeliac diagnosis led to the launch of her gluten-free flour and baking brand WLDFLR.

Jj moved from Seattle, WA to Scotland, discovering in real time what a government-backed public coeliac subsidy policy looks like. She provides key insight into how the subsidy works, who exactly qualifies, and what other countries around the world can learn from an essential public health service like this.

Mightylicious Founder and Entrepreneur Carolyn Haeler gives us a first-hand account of her own American Dream story, turning a challenging illness and diagnosis into a gluten-free commercial success story with delicious results!

Michigan University’s Margaret Clegg outlines how celiac disease is viewed, tested, treated and labeled in the United States of America, and why progress is still needed for a world-leading nation for the autoimmune disease.

Fallon Schlossman shares her personal celiac story and the inspiration behind No Wine Left Behind, an experimental wine company blending tasting, storytelling and reshaping how the gluten-free community can enjoy wine.

From new diagnostic tools to clinical trials, public screening policies and assessments on mental health impacts, we take a look at the most important coeliac disease research happening across the world in 2026.

Expert, researcher and clinician Dr. Deanna L. Kelly from the US delves into the unique connection between the gut and the brain, and its impact on mental health. Why does the “second brain” matter? What is gluten’s role in inflammation? She breaks down the science linking gluten to mental health.

Content creators Gabby and Liz are driving momentum behind the Feeding Gluten Free Fundraiser for the National Celiac Association, supporting celiacs in the US who have been impacted by cuts to SNAP.

Head of European Operations at Celiacs in Europe Catalin Varela gives us a rundown on her team of gluten-free travel consultants and how they help you navigate the continent in style. From Italy to Greece and the UK to France, this is a service worth paying attention to.

Organisations from all corners of the globe are making strides to improve coeliac disease awareness while seeking research and medical resolutions. Yet there are steps we can also take as everyday people to leverage their efforts and maximise the strength of the community as a whole.

Easter is never complete without a healthy serving of hot cross buns. For those with coeliac disease and others living gluten free, we’ve found the top 10 providers in the market, branching out from Sydney postcodes to regions across the country.

Founder of FodShop Shaynie Leber explores the link between the Low-FODMAP diet at IBS, while highlighting the benefits of using FodShop to support improvements with symptoms of irritable bowel syndrome.

Dr Kim Faulkner Hogg offers us some valuable insights into the conceptions and misconceptions around kissing for those with coeliac disease. What is safe practice? Should you be concerned? Thanks to peer-reviewed studies and analysis from experts in the industry, we will discuss this topic in-depth.

Professional dietitian Geraldine Perez writes a guest blog on the links between IBS and Coeliac Disease. Geraldine explores how they fit, when to investigate both, managing dietary and non-dietary IBS strategies and much more.