Some of the biggest names in film, music, sports and entertainment live a gluten free life for health reasons. We take a deeper dive into these celebrity names and discover their own journey.

From new diagnostic tools to clinical trials, public screening policies and assessments on mental health impacts, we take a look at the most important coeliac disease research happening across the world in 2026.

Expert, researcher and clinician Dr. Deanna L. Kelly from the US delves into the unique connection between the gut and the brain, and its impact on mental health. Why does the “second brain” matter? What is gluten’s role in inflammation? She breaks down the science linking gluten to mental health.

Content creators Gabby and Liz are driving momentum behind the Feeding Gluten Free Fundraiser for the National Celiac Association, supporting celiacs in the US who have been impacted by cuts to SNAP.

From scenic day trips to romantic nights out, Laura Eash gives us the full rundown to the best gluten free locations in the nation’s capital Canberra. Whether you’re here for a long adventure or just a good time, Laura has you covered with all the top spots for coeliacs and gluten intolerant consumers.

Head of European Operations at Celiacs in Europe Catalin Varela gives us a rundown on her team of gluten-free travel consultants and how they help you navigate the continent in style. From Italy to Greece and the UK to France, this is a service worth paying attention to.

Organisations from all corners of the globe are making strides to improve coeliac disease awareness while seeking research and medical resolutions. Yet there are steps we can also take as everyday people to leverage their efforts and maximise the strength of the community as a whole.

Host of The Healthy Celiac Podcast Belinda Whelan discusses the 5 stages of grief for gluten following a coeliac disease diagnosis. Each emotional state will be explored and viewed in context for your long-term gluten free journey.

Easter is never complete without a healthy serving of hot cross buns. For those with coeliac disease and others living gluten free, we’ve found the top 10 providers in the market, branching out from Sydney postcodes to regions across the country.

Founder of FodShop Shaynie Leber explores the link between the Low-FODMAP diet at IBS, while highlighting the benefits of using FodShop to support improvements with symptoms of irritable bowel syndrome.

Angus Hanrahan of Gluten Free Athlete explores the health benefits of regular exercise when living a gluten free or coeliac life. From keeping weight under control to improving inflammation, strengthening muscles, improving bone health, balance and managing depression, being active has never been more important.

Dr Kim Faulkner Hogg offers us some valuable insights into the conceptions and misconceptions around kissing for those with coeliac disease. What is safe practice? Should you be concerned? Thanks to peer-reviewed studies and analysis from experts in the industry, we will discuss this topic in-depth.

Professional dietitian Geraldine Perez writes a guest blog on the links between IBS and Coeliac Disease. Geraldine explores how they fit, when to investigate both, managing dietary and non-dietary IBS strategies and much more.